Frequently Asked Questions

Q- Do you make allergen-free cakes?
A- All of our cakes contain gluten, dairy, eggs, and some nuts. We can alter some recipes to suit various dietary needs upon request. We cannot guarantee an allergen-free kitchen as allergens can be present in our kitchen.

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Q- How much will my Wedding Cake cost?
A- No two Wedding Cakes are the same causing price to be determined by various factors.

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Q- Can we select more than one Cake flavor?
A- Absolutely! A different cake flavor may be chosen for each tier 

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Q- Are there any cake designs you don’t offer?
A- Anything rude. We do not make semi-naked or character cakes .

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Q- Do you use fondant or buttercream?
A- We use both although it depends on your cake design of choice and preferred taste.